House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

Kyle's go-to concoction: a half maple, half caramel latte with a pinch of sea salt and cinnamon. If you're doing iced, he recommends adding vanilla cold foam!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Our Ube Latte with added notes of cherry. *Contains almonds

House made syrup- Smokey, warm, & toasty! This latte is reminiscent of a roasted marshmallow between graham crackers, while amongst friends on a late summer night.

House-made- Bright and citrusy, balanced with sweet, warm vanilla and topped with aromatic orange bitters. This is inpsired by the classic orange/vanilla ice cream combo. Even try as a tonic! And/or with matcha!

Steamed milk with a flavor. Can make iced or cold.

Try our cold brew lemonade! *Go to the lemonade option in the beverages section and add your caffeine

House made syrup- inspired by tropical tiki cocktails, features pineapple, lime juice and a house made spiced rum orgeat (non alcoholic)

House-made syrup- bright & citrusy, balanced with vanilla and topped with aromatic orange bitters.

Earl Grey Tea Latte with Vanilla

Seasonal House-Made Syrup w/ Tonic. (Iced)

Local Honey!!!

100% Cotton, heavy weighted, long sleeve black tee shirts. Screen printed logo on right chest and "Respect. Local. Coffee" down the left arm.

Embroidered logo, lightweight fabric

Embroidered logo, lightweight fabric

Choose one upon pickup

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed

Origin: Brazil Minas Gerais Variety: Peaberry Process: Pulp Natural Notes: Cacao, Caramelized Sugar, Bold

Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.

Classico Blend Classico is a developed traditional American style roast, a flavor profile intentionally crafted for those that like their coffee with milk, cream or plant based mylks. With a longer/deeper roast development we are able to caramelize the sugar-dense coffees that make up the blend for a richer and more decadent flavor profile. Employing a washed Central or South American coffee along with a naturally processed Ethiopian look for dark chocolate and undertones of winey berries. This coffee can be enjoyed with many different brew methods.