House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

Kyle's go-to concoction: a half maple, half caramel latte with a pinch of sea salt and cinnamon. If you're doing iced, he recommends adding vanilla cold foam!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Our Ube Latte with added notes of cherry. *Contains almonds

Steamed milk with a flavor. Can make iced or cold.

The pumpkin pie syrup is made in house using a signature blend of whole spices as well as real pumpkin purée. *Can be served with espresso or chai

Our house made rosemary, black pepper latte with hints of ginger.

Try our cold brew lemonade! *Go to the lemonade option in the beverages section and add your caffeine

House-made syrup- citrusy, balanced with warm spices.

The chai you know and love from us, but adding our house made pumpkin pie syrup- using a signature blend of whole spices as well as real pumpkin purée.

Earl Grey Tea Latte with Vanilla

Seasonal House-Made Syrup w/ Tonic. (Iced)

Local Honey!!!

100% Cotton, heavy weighted, short sleeve black tee shirts. 3D puff embroidered "Reverence Coffee" across the chest.

100% Cotton, heavy weighted, long sleeve black tee shirts. Screen printed logo on right chest and "Respect. Local. Coffee" down the left arm.

Embroidered logo, lightweight fabric

Embroidered logo, lightweight fabric

Choose one upon pickup

Choose one upon pickup!

Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut

Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.

Avocados on toasted sourdough, topped with: extra virgin olive oil, black sesame seeds, chili flakes, lemon zest, salt and pepper.

Your choice of plain or vanilla yogurt, topped with assorted berries and bananas, finished with a honey drizzle.

House made triple berry jelly & peanut butter on Ardor's brioche.

House made triple berry jelly on Ardor's brioche.

Local Honey!!!