Menu

House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

The pumpkin pie syrup is made in house using a signature blend of whole spices as well as real pumpkin purée. *Can be served with espresso or chai

Rosemary, black pepper latte with hints of ginger.

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Steamed milk with a flavor. Can make iced or cold.

House made pomegranate hibiscus syrup

The chai you know and love from us, but adding our house made pumpkin pie syrup- using a signature blend of whole spices as well as real pumpkin purée.

Earl Grey Tea Latte with Vanilla

Seasonal Syrup w/ Tonic. (Iced)

Embroidered logo, custom leather tag, lightweight fabric

Embroidered logo, custom leather tag, lightweight fabric

Choose one upon pickup

Choose one upon pickup!

Adult, one-size. Custom Reverence Coffee leather tag.

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed

Taste: Citrus, Spice, Chocolate Origin / Region: Cauca, Caldas, Tolima Altitude: 1700-1900m Variety: Various Process: EA Sugarcane Decaf Atunkaa is not only a delicious decaf cup, but one you can feel good about drinking. Our exporting and importing partners shared this offering with us and while its flavor profile had us sold, the traceability behind it is what ultimately sealed the deal. Atunkaa comes from coffee associations and farmers out of Cauca, Caldas, and Tolima. Purchasing this coffee pre-decaffeination allows our exporting and importing partners to see the price per lb paid to farmers.

Yeast Fermentation Taste: Plum, Citrus, Chocolate Origin: Carmo De Mata, Minas Gerais Process: Natural

Taste: Kiwi, peach tea, jasmine Process: Natural

Taste: Tropical fruit, berries Process: Honey Roast level: Medium +

Natural Strawberry candy, Syrupy body

Origin: Colombia Huila Variety: Castillo, Colombia, Caturra Process: Ethyl Acetate Decaf Notes: Brownie, Dark Cherry, Molasses

Natural Process Blood orange, Passion Fruit, Chocolate

dark chocolate, cocoa nibs, walnut, almond

natural, 900-1100 m Variety: mixed varieties Cup profile: dark cherries, orange notes, hazelnut and chocolate Intensely creamy, sweet, full-bodied and low in acidity - this espresso from Brazil has what it takes to be a permanent guest in your cup, it simply suits every occasion and preparation method. Dark cherry and orange notes, hazelnut and chocolate complement each other to create an incredibly round, balanced cup whose creaminess is second to none. Due to a medium/medium dark roast, this coffee has less acidity and is therefore perfect for espresso lovers who like it a bit more classic and less fruity.

cane sugar, malty, lychee, prune, cranberry, hints of vanilla, malic acidity, medium body

Experience a harmonious blend of black currant candy, stone fruit, and rhubarb, with a refined red tea finish. The elegant acidity is a signature of the region, offering a cup that is both complex and satisfying. Each sip is a journey through the lush, fertile lands of Murang’a, capturing the essence of what makes Kenyan coffee so sought after.

In the aromatics of this coffee you will find a fresh floral aroma and in the cup forest berries, butter biscuit, orange peel, cacao and a sweet long finish.

Notes of Guava, purple grapes, blackberries with a wonderful structure and a juicy long finish. This coffee is grown by the producer Diego Garcia at his farm called LORD VOLDEMORT.