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House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Our Ube Latte with added notes of cherry. *Contains almonds

Steamed milk with a flavor. Can make iced or cold.

House made Pistachio Saffron syrup with espresso and tonic.

House made Lavender Black Sesame syrup with espresso and tonic.

Earl Grey Tea Latte with Vanilla

Seasonal Syrup w/ Tonic. (Iced)

Your choice of plain or vanilla yogurt, topped with assorted berries and bananas, finished with a honey drizzle.

Local Honey!!!

100% Cotton, heavy weighted, long sleeve black tee shirts. Screen printed logo on right chest and "Respect. Local. Coffee" down the left arm.

Choose one upon pickup

Choose one upon pickup!

Adult, one-size. Custom Reverence Coffee leather tag.

Fitted ball cap with a leather vine logo patch. Available in s/m and l/xl.

Adjustable, snap back trucker style hat. Off-white mesh, heathered gray front with patch and gold bill.

Adjustable, snap-back trucker styler hat. Light green mesh, light olive green front and bill with patch.

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed

Taste: Citrus, Spice, Chocolate Origin / Region: Cauca, Caldas, Tolima Altitude: 1700-1900m Variety: Various Process: EA Sugarcane Decaf Atunkaa is not only a delicious decaf cup, but one you can feel good about drinking. Our exporting and importing partners shared this offering with us and while its flavor profile had us sold, the traceability behind it is what ultimately sealed the deal. Atunkaa comes from coffee associations and farmers out of Cauca, Caldas, and Tolima. Purchasing this coffee pre-decaffeination allows our exporting and importing partners to see the price per lb paid to farmers.

Natural Strawberry candy, Syrupy body

Strawberry, jasmine, peach

Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut

Origin: Colombia Huila Variety: Castillo, Colombia, Caturra Process: Ethyl Acetate Decaf Notes: Brownie, Dark Cherry, Molasses

Orange burst, black tea, Effervesent

Classico Blend Classico is a developed traditional American style roast, a flavor profile intentionally crafted for those that like their coffee with milk, cream or plant based mylks. With a longer/deeper roast development we are able to caramelize the sugar-dense coffees that make up the blend for a richer and more decadent flavor profile. Employing a washed Central or South American coffee along with a naturally processed Ethiopian look for dark chocolate and undertones of winey berries. This coffee can be enjoyed with many different brew methods.

Balearic Beans Blend Coffee Review https://www.coffeereview.com/review/balearic-beans/ Our Balearic beans blend is the most modern and euphoric blend we offer. A blend of washed coffees from Colombia and Ethiopia alongside some wildly innovative fruit-fermented coffees from Colombia. Impeccably sourced and delicately roasted, this is a hands-in-the-air kind of blend. With 30% of this blend now a co-fermented Colombian castillo the results are even sweeter. Look for sweet tea-like qualities with fruity undertones. This coffee can be enjoyed with many different brew methods, but it's when served over ice that it's the very definition of blissful.

Edwin Noreña's "sequential processing" is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee tastes like strawberry jam, and a long candy coated finish.

Hold and Smokey