Reverence Coffee East Peoria

Caramel, Vanilla Latte. For a real treat, try it breve!

House-made mojito syrup with soda water. Bubbly and refreshing for the summer! Add our house-made strawberry syrup for a fun twist!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

House-made Strawberry syrup paired with a hint of our vanilla. A perfect summer treat!

Inspired by the tasting notes of the Gesha Varietal: lemongrass, mango, and jasmine, with hints of lime and vanilla. The flavor of this house-made syrup changes greatly in the hot latte vs. cold latte vs. espresso tonic. Try it in every variety!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Our Ube Latte with added notes of cherry. *Contains almonds

Steamed milk with a flavor. Can make iced or cold.

Try our cold brew lemonade! *Go to the lemonade option in the beverages section and add your caffeine

House-made mojito syrup with espresso and tonic. Add our house-made strawberry syrup for a fun twist!

House-made syrup inspired by the tasting notes of the Gesha Variety (notes of: lemongrass, mango, jasmine, lime and vanilla) with espresso and tonic.

Earl Grey Tea Latte with Vanilla

Seasonal House-Made Syrup w/ Tonic. (Iced)

House-made mojito syrup with soda water. Bubbly and refreshing for the summer! Add our house-made strawberry syrup for a fun twist!

Local Honey!!!

100% Polyester, lightweight. Heathered Maroon, Racerback cut. Screen printed logo on right chest and "Respect. Local. Coffee" down the back.

100% Cotton, heavy weighted, long sleeve black tee shirts. Screen printed logo on right chest and "Respect. Local. Coffee" down the left arm.

Choose one upon pickup

Choose one upon pickup!

Adult, one-size. Custom Reverence Coffee leather tag.

Adjustable, snap back trucker style hat. Off-white mesh, heathered gray front with patch and gold bill.

Adjustable, snap-back trucker styler hat. Light green mesh, light olive green front and bill with patch.

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Natural Strawberry candy, Syrupy body

Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut

Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.

Classico Blend Classico is a developed traditional American style roast, a flavor profile intentionally crafted for those that like their coffee with milk, cream or plant based mylks. With a longer/deeper roast development we are able to caramelize the sugar-dense coffees that make up the blend for a richer and more decadent flavor profile. Employing a washed Central or South American coffee along with a naturally processed Ethiopian look for dark chocolate and undertones of winey berries. This coffee can be enjoyed with many different brew methods.

Balearic Beans Blend Coffee Review https://www.coffeereview.com/review/balearic-beans/ Our Balearic beans blend is the most modern and euphoric blend we offer. A blend of washed coffees from Colombia and Ethiopia alongside some wildly innovative fruit-fermented coffees from Colombia. Impeccably sourced and delicately roasted, this is a hands-in-the-air kind of blend. With 30% of this blend now a co-fermented Colombian castillo the results are even sweeter. Look for sweet tea-like qualities with fruity undertones. This coffee can be enjoyed with many different brew methods, but it's when served over ice that it's the very definition of blissful.

Edwin Noreña's "sequential processing" is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee tastes like strawberry jam, and a long candy coated finish.

Hold and Smokey