Reverence Coffee East Peoria
Featured Items
Coffee
- Latte (Plain)$5.00
- Vanilla Latte$5.85
- Caramel Latte$5.85
- Honey Latte$5.85
- Miel Latte$5.85
- Maple Latte$5.85
- Brown Sugar Latte$5.85
- Mocha Latte$5.85
- Not-A-Machiatto$6.25
- Pumpkin Pie Latte
The pumpkin pie syrup is made in house using a signature blend of whole spices as well as real pumpkin purée. *Can be served with espresso or chai
$7.25 - Ubé Latte
Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.
$7.25 - Kid's "Latte" (8 oz., to-go only)
Steamed milk with a flavor. Can make iced or cold.
$2.75 - Drip Coffee$3.00
- Espresso$3.50
- Americano$3.75
- Cold Brew$5.00
- Cortado (4 oz.)$4.00
- Cappuccino (6 oz.)$4.50
Beverages
- Chai Latte$5.50
- Pumpkin Pie Chai Latte
The chai you know and love from us, but adding our house made pumpkin pie syrup- using a signature blend of whole spices as well as real pumpkin purée.
$6.00 - Matcha Latte$5.80
- London Fog
Earl Grey Tea Latte with Vanilla
$5.50 - Hot Chocolate$3.50
- Hot Tea (12 oz. only)$3.50
- Matcha Tea$3.00
- Iced Tea$4.00
- Kombucha (12 oz. can)$4.00
- Kid's Seasonal Tonic
Blackberry Lemon Syrup w/ Tonic. (Iced)
$3.25 - Kid's Milk (Plain, 8 oz.)$1.75
Food
Catering
Retail
- Women's Gray Crew Neck Sweatshirt
Embroidered logo, custom leather tag, lightweight fabric
$25.00 - Women's Olive Crew Neck Sweatshirt
Embroidered logo, custom leather tag, lightweight fabric
$25.00 - Black Hooded Sweatshirt$40.00
- Tan Short Sleeve Tee
- Mustard Short Sleeve Tee
- Olive Short Sleeve Tee
- Maroon Short Sleeve Tee
- Charcoal Short Sleeve Tee
- Sticker
Choose one upon pickup
$1.50 - Magnet
Choose one upon pickup!
$2.00 - Picnic Blanket$12.75
- (Brown) Overtone
Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed
$18.00 - (Peach) Homestead - washed Colombia and Ethiopia
Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed
$19.00 - (Purple) Flor Dorado Honduras
Taste: Stone Fruits, Coconut Origin / Region: El Dorado & Las Flores, Santa Barbara Altitude: 1550-1600m Variety: SL28 Process: Washed Flor Dorado is our first of three coffees to introduce from excellent producers out of Honduras. This first offering is made up of solely SL28 variety. SL28 is a Kenyan variety that was planted in Honduras in 2016 as an experiment. After a very positive result, our friends at San Vicente now have several farms producing this varietal. Flor Dorado is produced by Pedro Sagastume and Noe Contreras out of El Dorado and Las Flores. This is an exceptionally clean coffee yielding a stone fruity cup.
$20.00 - (Pink) Colombia Atunkaa (Decaf)
Taste: Citrus, Spice, Chocolate Origin / Region: Cauca, Caldas, Tolima Altitude: 1700-1900m Variety: Various Process: EA Sugarcane Decaf Atunkaa is not only a delicious decaf cup, but one you can feel good about drinking. Our exporting and importing partners shared this offering with us and while its flavor profile had us sold, the traceability behind it is what ultimately sealed the deal. Atunkaa comes from coffee associations and farmers out of Cauca, Caldas, and Tolima. Purchasing this coffee pre-decaffeination allows our exporting and importing partners to see the price per lb paid to farmers.
$21.00 - (Orange) Brazil Fazenda Vila Boa
Yeast Fermentation Taste: Plum, Citrus, Chocolate Origin: Carmo De Mata, Minas Gerais Process: Natural
$22.00 - 5lb LAguja$105.00
- Workers' comp
Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut
$14.75 - Miracle
Origin: Brazil Minas Gerais Variety: Peaberry Process: Pulp Natural Notes: Chocolate Milkshake, Nutty, Nice
$15.25 - Freethrow
Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.
$15.50 - Book Club (Decaf)
Origin: Colombia Huila Variety: Castillo, Colombia, Caturra Process: Ethyl Acetate Decaf Notes: Brownie, Dark Cherry, Molasses
$16.50 - Tanlines
Origin: 60% Colombia Isnos, 40% Kenya Nyeri Estate Variety: Caturra, SL34, SL28, Riuru 11 Process: Colombia – Natural; Kenya – Washed Notes: Green Apple, Razzleberry, Paid Time Off Every season we release a special coffee that matches the mood of the time of the year. Tanlines is hitting our shelves with a splash. Delicious hot or iced, this bean compliments every pool day and summer night bonfire. The production of this blend was a labor of love resulting in a fruity and refreshing cup.
$22.50 - Kenya Nyeri
Origin: Nyeri, Mount Kenya Variety: SL34, SL28, Riuru 11 Process: Washed Notes: Golden Raisin, Raspberry, Apricot
$23.00 - Guatemala Fincas Las Moritas$17.00
- Costa Rica Tirra$25.00
- Classico
Classico Blend Classico is a developed traditional American style roast, a flavor profile intentionally crafted for those that like their coffee with milk, cream or plant based mylks. With a longer/deeper roast development we are able to caramelize the sugar-dense coffees that make up the blend for a richer and more decadent flavor profile. Employing a washed Central or South American coffee along with a naturally processed Ethiopian look for dark chocolate and undertones of winey berries. This coffee can be enjoyed with many different brew methods.
$18.00 - mod(e)caf (half-caff)
mod(e)caf is a half-caff blend. For those of you sensitive to caffeine or looking to drink coffee late this coffee is for you. A blend of a caffeinated pulped natural Brazil and an exceptionally processed and decaffeinated Colombian coffee from wonder producer Jario Arcillia. This Colombian Castillo is frighteningly good, think tropical fruit punch and colombian sugar (panela), this is not your grandma's decaf. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee is sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. And with only 20% of the blend caffeinated you can sleep easy in the knowledge that this coffee will not get the blood pumping through your veins.
$19.00 - Balearic
Balearic Beans Blend Coffee Review https://www.coffeereview.com/review/balearic-beans/ Our Balearic beans blend is the most modern and euphoric blend we offer. A blend of washed coffees from Colombia and Ethiopia alongside some wildly innovative fruit-fermented coffees from Colombia. Impeccably sourced and delicately roasted, this is a hands-in-the-air kind of blend. With 30% of this blend now a co-fermented Colombian castillo the results are even sweeter. Look for sweet tea-like qualities with fruity undertones. This coffee can be enjoyed with many different brew methods, but it's when served over ice that it's the very definition of blissful.
$25.00 - Colombia Strawberry Co-Ferment Blend
Edwin Noreña's "sequential processing" is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee tastes like strawberry jam, and a long candy coated finish.
$25.00 - Ethiopia Guji Natural$25.00
- Colombia Red Bourbon Anaerobic Thermal Shock
This exquisite coffee delights with the aroma of ripe strawberries, vibrant red fruits, and candy mouthfeel. Its bright acidity and syrupy smooth body create a harmonious balance. The finish beautifully carries over all the delightful aroma and flavor notes, making for a memorable experience.
$30.00 - Bwenda Rwanda
lemonade, vanilla, honey, golden kiwi, black tea, gooseberry, mandarin
$22.00 - Costa Rica Aquiares Flower Culture - Anaerobic Flower Culture
anaerobic flower culture, 1200-1400 m Variety: F1 Centroamericano Cup profile: floral, yellow stone fruits, pineapple, caramel, honey, citric acidity, silky body The floral notes of this coffee are no coincidence, as it undergoes a very special processing: anaerobic flower culture processing. We are delighted to present this special coffee to you exclusively!
$34.00 - El Salvador Black Honey$32.00
Kenya Nyeri
Origin: Nyeri, Mount Kenya Variety: SL34, SL28, Riuru 11 Process: Washed Notes: Golden Raisin, Raspberry, Apricot