Reverence Coffee East Peoria

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

House made syrup

Honey & Cinnamon

Caramel, Vanilla Latte. For a real treat, try it breve!

Ube Latte with orange and vanilla, topped with an orange twist. Best enjoyed over ice.

Our Ube Latte with added notes of cherry. *Contains almonds

Steamed milk with a flavor. Can make iced or cold.

House made Pistachio Saffron syrup with espresso and tonic.

House made Lavender Black Sesame syrup with espresso and tonic.

Earl Grey Tea Latte with Vanilla

Seasonal Syrup w/ Tonic. (Iced)

Avocados on toasted sourdough, topped with: extra virgin olive oil, black sesame seeds, chili flakes, lemon zest, salt and pepper.

Your choice of plain or vanilla yogurt, topped with assorted berries and bananas, finished with a honey drizzle.

House made triple berry jelly & peanut butter on Ardor's brioche.

House made triple berry jelly on Ardor's brioche.

100% Cotton, heavy weighted, long sleeve black tee shirts. Screen printed logo on right chest and "Respect. Local. Coffee" down the left arm.

Embroidered logo, custom leather tag, lightweight fabric

Choose one upon pickup

Choose one upon pickup!

Adult, one-size. Custom Reverence Coffee leather tag.

Fitted ball cap with a leather vine logo patch. Available in s/m and l/xl.

Snapback ball cap with a Reverence Coffee logo patch.

Taste: Milk Chocolate, Citrus Origin / Region: Guatemala & Ethiopia Altitude: 1800m Process: Washed

Taste: Peach, Dried Fruit, Juicy Origin / Region: Colombia & Ethiopia Altitude: 1500-1800m Process: Washed

Taste: Citrus, Spice, Chocolate Origin / Region: Cauca, Caldas, Tolima Altitude: 1700-1900m Variety: Various Process: EA Sugarcane Decaf Atunkaa is not only a delicious decaf cup, but one you can feel good about drinking. Our exporting and importing partners shared this offering with us and while its flavor profile had us sold, the traceability behind it is what ultimately sealed the deal. Atunkaa comes from coffee associations and farmers out of Cauca, Caldas, and Tolima. Purchasing this coffee pre-decaffeination allows our exporting and importing partners to see the price per lb paid to farmers.

Taste: Kiwi, peach tea, jasmine Process: Natural

Taste: Tropical fruit, berries Process: Honey Roast level: Medium +

Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut

Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.

Origin: Colombia Huila Variety: Castillo, Colombia, Caturra Process: Ethyl Acetate Decaf Notes: Brownie, Dark Cherry, Molasses

Orange burst, black tea, Effervesent

Soft florals, prune,spiced chocolate

Drak chocolate, granny smith apple, cranberry

Classico Blend Classico is a developed traditional American style roast, a flavor profile intentionally crafted for those that like their coffee with milk, cream or plant based mylks. With a longer/deeper roast development we are able to caramelize the sugar-dense coffees that make up the blend for a richer and more decadent flavor profile. Employing a washed Central or South American coffee along with a naturally processed Ethiopian look for dark chocolate and undertones of winey berries. This coffee can be enjoyed with many different brew methods.

About the Cup: Edwin Noreña's "sequential processing" is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee offers a woody, cinnamon-spiced fragrance with delicate vanilla and cinnamon water notes. It has medium citrus acidity, a light body, a spicy mouthfeel, and a lingering lemon peel aftertaste.

Terriers, Hibiscus Flowers, fresh lemons. Premium Kenya lot.